Wine Tasting Course

4-week course covering sensorial analysis, wine service, history, types of grapes and wines, production methods and areas, all at Stirling Books & Brew.

The basic structure of the course is the following:

• Week 1 – Sensorial Analysis and Wine Service
• Week 2 – General Information about wine – History and development, types of grapes and wine, and production methods.
• Week 3 – Old world production areas
• Week 4 – New world production areas

$65 for all 4 weeks