4-week course covering sensorial analysis, wine service, history, types of grapes and wines, production methods and areas, all at Stirling Books & Brew. The basic structure of the course is the following: Week 1 – Sensorial Analysis and Wine Service Week 2 – General Information about wine – History and development, types of grapes and wine, and production methods. Week ...

4-week course covering sensorial analysis, wine service, history, types of grapes and wines, production methods and areas, all at Stirling Books & Brew. The basic structure of the course is the following: Week 1 – Sensorial Analysis and Wine Service Week 2 – General Information about wine – History and development, types of grapes and wine, and production methods. Week ...

4-week course covering sensorial analysis, wine service, history, types of grapes and wines, production methods and areas, all at Stirling Books & Brew. The basic structure of the course is the following: Week 1 – Sensorial Analysis and Wine Service Week 2 – General Information about wine – History and development, types of grapes and wine, and production methods. Week ...

4-week course covering sensorial analysis, wine service, history, types of grapes and wines, production methods and areas, all at Stirling Books & Brew. The basic structure of the course is the following: Week 1 – Sensorial Analysis and Wine Service Week 2 – General Information about wine – History and development, types of grapes and wine, and production methods. Week ...